“The book is a remarkable collection of genuine conversations with the most innovative, exciting, and boundary-pushing chefs in the world. To be among such remarkable company is a true honor – I’m touched to have been invited to the table.”
Daniel Humm
Massimo Bottura
“It is absolutely amazing that a person of such a creative level and broad perspective on creativity, enters the world of cuisine in a way seldom seen before”
Ferran Adrià
Alex Atala
Victor Arguinzoniz
Word#31 "Overlap"
A brilliant insight into the chef’s creative minds and their inspiring tangible and intangible environments”
Joan Roca
Albert Adria
Word#17 "Subtext"
René Redzepi
Andoni Aduriz
Word#9 "Authorship"
Word#23 "Storytelling"
Elena and Juan Mari Arzak
Notebook #1 Yellow Cover
Gaggan Anand
Quique Dacosta
“The book is a remarkable collection of genuine conversations with the most innovative, exciting, and boundary-pushing chefs in the world. To be among such remarkable company is a true honor – I’m touched to have been invited to the table.”
Daniel Humm
Massimo Bottura
“It is absolutely amazing that a person of such a creative level and broad perspective on creativity, enters the world of cuisine in a way seldom seen before”
Ferran Adrià
Alex Atala
Victor Arguinzoniz
Word#31 "Overlap"
A brilliant insight into the chef’s creative minds and their inspiring tangible and intangible environments”
Joan Roca
Albert Adria
Word#17 "Subtext"
René Redzepi
Andoni Aduriz
Word#9 "Authorship"
Word#23 "Storytelling"
Elena and Juan Mari Arzak
Notebook #1 Yellow Cover
Gaggan Anand
Quique Dacosta
